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940-366-1565

Culinary Experience of a Lifetime

Field to Table

Field to Table

Guest will be hands on through the entire process after the harvest. They will gain knowledge and experience in every aspect of the cleaning and care of game after it’s harvested, personal safety and tips and tricks to make the job easier and faster. Chef Bri would then guide clients through the breaking down process of select cuts for the meals that evening. 

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Bri Van Scotter

Smoking Hot

Bri Van Scotter

In a world full of GMO's and artificial everything, hunting is a way to guarantee the purest form of organic protein. Chef Bri has dedicated herself to hunting for the food she eats and is passionate about showcasing the beauty of wild game meat. She creates recipes that are simple yet elegant and proves that there is more to wild game than just grilling the back strap! 

Culinary Experience

Culinary Experience

Guest will break away from traditional methods of preparing game, as they discover new and delightful, yet easy recipes and gain the skills that connect them to their food like no other.